Sunday, May 30, 2010

Recipe Time

We've been working around the house - trying to catch up on 14 months of clutter and neglect.

So, until our project "Home Recovery" is complete, I'm going to side track you with a yummy recipe you should try. I cooked it the other night and it was the best grilled chicken I've ever made.


2/3 cup olive oil
2/3 cup reduced sodium soy sauce
1/4 cup lemon juice
2 Tb. liquid smoke
2 Tb. spicy brown mustard
2 teaspoons black pepper
2 teaspoons garlic powder
4 chicken breasts

I pounded the chicken breasts flat and cut them into several pieces each. Then I marinaded the chicken with the above ingredients for 4 hours in the fridge. I popped them onto a hot grill until they were cooked. Serious yum. Enjoy!


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