I'll skip all of the fun details of each child's unwillingness to pick, or the baby's constant fussing to get out of her stroller.
But we somehow managed to pick 5 1/2 pounds ($6 worth!).
After dinner, I made strawberry shortcake. I love making the "real" shortcake out of Jiffy Mix. I'm not a big fan of the angel food cake type.
2 cups Jiffy Mix
1/2 cup milk
3 Tbs. melted shortening
3 Tbs. sugar
Roll it out to 1/2 thick. Cut out circles. (I used a drinking glass.) Bake for 8-10 minutes at 450 degrees.
After they bake, you pile on the strawberries and whipped cream. I think it is my favorite summertime dessert!
Come back tomorrow to see how the making of our freezer jam goes!
No comments:
Post a Comment